By Bernard Tivoli, Alain Baranger, Fred J. Muehlbauer, B.M. Cooke
Ascochyta blights always have an effect on huge parts of grain legume construction (pea, lentil, chickpea and faba bean) in all nations the place they're cultivated. those illnesses are able to inflicting huge yield losses less than conducive environmental stipulations. This publication considers the cutting-edge by means of taking a comparative method of Ascochyta blight illnesses of cool season meals and feed legumes. issues thought of are pathogen range, legume genetics and breeding, and built-in disorder management.
Reprinted from European magazine of Plant Pathology, quantity 119, No. 1, 2007
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